The Langham Hotel Sydney’s “La Señorita”

1.5 oz. Próspero Tequila Anejo
1.2 oz. Grapefruit Juice
.6 oz. Lime Juice
.5 oz. Grenadine
.5 oz. Agave

Shake ingredients and then fine strain the cocktail over ice in a rock glass. Garnish with thyme, flowers and lime.