Anna Sebastian’s “Live Long and Próspero”

30ml Próspero” Tequila Blanco
50ml Coconut Water
10ml Honey
30ml Mango Juice
20ml Lime Juice
Top with Raspberry Hard Seltzer

Shake the first 5 ingredients together, pour over ice in a tall glass and top with Raspberry Hard Seltzer

Garnish with 3 Raspberries

Anna Sebastian’s “Live Long and Prospero”

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Camille Vidal’s “RITALOMA”

30ml Próspero Tequila Blanco
15ml Apple Cider Vinegar
15ml Lime juice
10ml Agave Syrup
5ml Rose Water
Pinch of Salt
Top with Grapefruit Mixer

Shake ingredients and pour over ice in a highball glass. Garnish with a rose and salt rim with a grapefruit slice.

Camille Vidal’s “Ritaloma”

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The Langham Hotel Sydney’s “La Señorita”

50ml Próspero Tequila Anejo
35ml Grapefruit Juice
20ml Lime Juice
15ml Grenadine
15ml Agave

Shake ingredients and then fine strain the cocktail over ice in a rock glass. Garnish with thyme, flowers and lime.

The Langham Hotel Sydney’s “La Señorita”

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Camille Vidal’s “Mood Up Spritz”

25ml Próspero Tequila Reposado
25ml Hibiscus tea
15ml Raspberry syrup
Top with Blood Orange Bitters Kefir Water

Pour each ingredient into a wine glass, with each ingredient building on the next. Stir drink two times and then garnish with two slices of blood orange, a sprig of rosemary and a raspberry.

 

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Cocktail Bandits’ “Big Aura”

1.5 oz Prospero Reposado
.25 oz blue curaçao
.75 oz pineapple juice
.25 oz lime juice
.25 oz agave simple syrup
Pineapple slice
Mint sprig

Add Prospero, Reposado, blue curaçao, pineapple juice, lime juice, and agave simple syrup into mixing tin. Shake. Pour contents in to rocks glass. Garnish with big pineapple slice and sprig of mint. Enjoy #gentleladysips. Let us know if you approve this cocktail and then we can get ready for the video. Cheers! 

 

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Katie Stryjewski’s “The One”

2 oz. Próspero Tequila Reposado
1 oz. rose cordial
3/4 oz. lime juice
1.5 oz. tonic water
1.5 oz. club soda

Combine the Próspero, rose cordial, and lime juice in a rocks glass. Fill the glass with ice and top with the tonic and club soda. Garnish with a lime wheel and a small rose.

 

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Potent Pours’ “Bang Bang Daiquiri”

2 oz Prospero Anejo Tequila
1 oz Fresh Golden Beet Pineapple Juice
0.5 oz Oleo Saccharum (Lime Only)
0.5 oz Fresh Lime Juice
3 Dashes Orange Bitters

Combine all ingredients into a shaker. Add ice & shake vigorously for about 10 seconds, or until the shaker is cold. Strain the cocktail into a coupe glass. Garnish with dehydrated pineapple flower & lime wheel. Cheers!

 

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