Anna Sebastian’s “Live Long and Prospero”
Camille Vidal’s “Ritaloma”
The Langham Hotel Sydney’s “La Señorita”

Camille Vidal’s “Mood Up Spritz”
25ml Próspero Tequila Reposado
25ml Hibiscus tea
15ml Raspberry syrup
Top with Blood Orange Bitters Kefir Water
Pour each ingredient into a wine glass, with each ingredient building on the next. Stir drink two times and then garnish with two slices of blood orange, a sprig of rosemary and a raspberry.

Cocktail Bandits’ “Big Aura”
1.5 oz Prospero Reposado
.25 oz blue curaçao
.75 oz pineapple juice
.25 oz lime juice
.25 oz agave simple syrup
Pineapple slice
Mint sprig
Add Prospero, Reposado, blue curaçao, pineapple juice, lime juice, and agave simple syrup into mixing tin. Shake. Pour contents in to rocks glass. Garnish with big pineapple slice and sprig of mint. Enjoy #gentleladysips. Let us know if you approve this cocktail and then we can get ready for the video. Cheers!

Katie Stryjewski’s “The One”
2 oz. Próspero Tequila Reposado
1 oz. rose cordial
3/4 oz. lime juice
1.5 oz. tonic water
1.5 oz. club soda
Combine the Próspero, rose cordial, and lime juice in a rocks glass. Fill the glass with ice and top with the tonic and club soda. Garnish with a lime wheel and a small rose.

Potent Pours’ “Bang Bang Daiquiri”
2 oz Prospero Anejo Tequila
1 oz Fresh Golden Beet Pineapple Juice
0.5 oz Oleo Saccharum (Lime Only)
0.5 oz Fresh Lime Juice
3 Dashes Orange Bitters
Combine all ingredients into a shaker. Add ice & shake vigorously for about 10 seconds, or until the shaker is cold. Strain the cocktail into a coupe glass. Garnish with dehydrated pineapple flower & lime wheel. Cheers!